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Manicotti
1
lb. ricotta cheese
1
1
1/2 lbs. mozzarella cheese (grated), divided
/4 cup romano cheese (grated)
Salt and pepper
/4 cup provolone cheese (grated)
Parsley (chopped)
1
3
2
eggs
−3 cups tomato sauce
Combine all ingredients together, except tomato sauce. Mix well.
(Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti
shells and place in pan. Spread more tomato sauce in between each layer and
on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2−3 minutes to brown
top.
Manicotti
14
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