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Insalata Caprese
4
large fresh tomatoes, sliced 1/4 inch thick
6 ounces fresh mozzarella cheese, sliced 1/4 inch thick
/3 cup packed whole leaf fresh basil
1
1
4
tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste
1/4 cup imported olives
On a large platter, arrange tomato and mozzarella slices and basil leaves,
alternating and overlapping each. Drizzle salad with olive oil; Sprinkle
with salt and pepper. Garnish with imported olives.
Insalata Caprese
17
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