Know Your Spices

Table of Contents

Introduction.........................................................................................................................................................1

Personalized Cooking Aprons...........................................................................................................................2

Allspice...............................................................................................................................................................3

Anise...................................................................................................................................................................4

Basil ....................................................................................................................................................................5

Bay Leaf .............................................................................................................................................................6

Caraway Seed....................................................................................................................................................7

Cardamom.........................................................................................................................................................8

Cinnamon...........................................................................................................................................................9

Clove.................................................................................................................................................................10

Coriander.........................................................................................................................................................11

Cumin...............................................................................................................................................................12

Curry Powder..................................................................................................................................................13

Dill ....................................................................................................................................................................14

Fennel...............................................................................................................................................................15

Ginger...............................................................................................................................................................16

Mace .................................................................................................................................................................17

Marjoram.........................................................................................................................................................18

Mustard............................................................................................................................................................19

Nutmeg.............................................................................................................................................................20

Oregano............................................................................................................................................................21

Paprika.............................................................................................................................................................22

Peppercorn.......................................................................................................................................................23

Rosemary .........................................................................................................................................................24