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FRENCH DRESSING
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Cloves garlic, coarsely chopped
/2 Cup rice vinegar
/3 Cup water
/3 Cup tomato juice
l/2 Tablespoons frozen apple juice concentrate
Teaspoon pectin
Teaspoon arrow root
Teaspoon dry mustard
Teaspoon onion powder
/2 Teaspoon oregano
/2 Teaspoon ground thyme
/8 Teaspoon paprika
Makes 1 cup
12 calories/tablespoon
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