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GREEN BEANS AND MUSHROOMS ...................................................................................................52
HEALTHIEST BREAKFAST CEREAL ..................................................................................................53
HERBED WILD RICE AND BROWN RICE ........................................................................................... 54
ITALIAN TOMATO SAUCE FOR PASTAS ............................................................................................55
LASAGNA AL FORNO ..........................................................................................................................56
LENTIL LOAF ........................................................................................................................................57
LIGHT CHEESE SAUCE .......................................................................................................................58
MANITOBA WILD RICE ........................................................................................................................59
MEATLESS MEATBALLS .....................................................................................................................60
MEATLOAF WITH SHREDDED VEGETABLES ...................................................................................61
MEXICAN SAUCE FOR RELLANOS, HUEVOS RANCHEROS, & OMELETTE ................................. 62
MIXED VEGETABLES AND MUSHROOMS .........................................................................................63
MOCK REFRIED BEANS ......................................................................................................................64
MOOSE STEW (BUFFALO, ELK, VENISON, CARIBOO, ETC...........................................................65
OATMEAL BREAD ................................................................................................................................66
POTATO, MUSHROOM, AND SPINACH CASSEROLE.......................................................................67
QUESADILLAS .....................................................................................................................................68
QUICHE- CRUSTLESS: MUSHROOM AND SPINACH .......................................................................69
RABBIT (ROASTING INSTRUCTIONS ................................................................................................70
RICE AND VEGETABLES “A LA MEXICANA......................................................................................71
SALSA ...................................................................................................................................................72
SCRAMBLED EGGS .............................................................................................................................73
SPINACH FETTUCINE IN ZUCCHINI/MUSHROOM SAUCE...............................................................74
STRINGBEAN AND MUSHROOM QUICHE .........................................................................................75
STUFFED BAKED POTATOES BROCCOLI AND CHEESE ................................................................76
STUFFED BAKED POTATOES WITH VEGETABLES ......................................................................... 77
TANGY CHEESE SAUCE......................................................................................................................78
TAMALE PIE..........................................................................................................................................79
TORTILLA AND SQUASH CASSEROLE .............................................................................................80
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