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To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and
pepper; stir until thick. Pour marinade over halibut in a shallow glass dish. Refrigerate for 3
hours. To broil, remove halibut from marinade and place on a broiler pan. Broil 6-8 inches
from the heat source, turning fish once. Broil until fish flakes easily when tested with a fork.
Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked. 6
servings. Also excellent baked, barbecued, or microwaved.
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