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Zucchini Crust Pizza
Tricia Diehl
Olive oil and flour for the pan
½ cup grated parmesan cheese
2
2
¼
½
cups packed, grated zucchini
eggs, beaten
cup flour
pinch of basil (optional)
pinch of marjoram (optional)
pinch of rosemary (optional)
1 tablespoon olive oil
cup grated mozzarella cheese
Preheat oven to 400º. Oil and flour 10-inch pie pan. Combine zucchini, eggs, flour, cheeses,
herbs, and 1 tablespoon olive oil. Spread into prepared pan and bake for 35-40 minutes or
until golden brown. About half way through, brush with oil. Remove from oven. When it has
cooled (10 minutes), loosen with spatula. Top and bake at 400º until heated.
Note: This does not have the consistency of regular pizza crust and is considerably softer.
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