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Peanut Butter Cookies
Carl Pearson
1
1
cup granulated sugar
cup brown sugar
2 eggs
2 cups chunky peanut butter
Drop by spoonfuls on cookie sheet and bake about 10 minutes at 325º.
Peanut Cookies
Olive Jacobson--recipe from her mom, Gladys Nelson
1
2
2
1
1
2
cup shortening
cups brown sugar
eggs
teaspoon vanilla
cup corn flakes, crushed
cups oatmeal
2 cups flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon soda
1 cup peanuts, coarsely chopped
Cream shortening and sugar together. Add eggs and beat more. Add vanilla. Mix in
remaining ingredients in order given. Mold with hands and press down with fork.
Pecan Fingers
Harriet Stanley--Annie Kleppe's old recipe
2
cups flour (I use 1 ½ cups for a richer
cookie)
1 tablespoon water
¼ teaspoon salt
1
2
cup butter
/3 cup powdered sugar
½ cup chopped pecans
Cream together. Shape into fingers. Bake at 300º for 20 minutes. A good Christmas cookie.
Pecan Fingers
Harriet Stanley--I like this recipe better.
2
½ cups cake flour (or 2 cups if not using
cake flour)
vanilla
salt
1
½
cup butter
cup powdered sugar
2 cups chopped pecans
powdered sugar
Combine flour, butter, ½ cup powdered sugar, vanilla, salt, and pecans. Shape into fingers.
Bake at 400º for 10-12 minutes--watch. Roll in powdered sugar while still warm.
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