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Southwestern Bars
Kim Toney
¾
1
3
cup margarine
1 ½ cups flaked coconut
1 cup chopped nuts
1 can sweetened condensed milk
box German chocolate cake mix
cups small marshmallows
oz. butterscotch chips
6
In oven, melt margarine in 15 x 10 pan. Sprinkle remaining ingredients over. Bake at 350º
for 25 minutes.
Lemon Bars
Joyce Mueller--recipe from her mom, Gladys Nelson
Crust:
Filling, cont.:
1
½
¼
Filling:
1
2
½
2
cup flour
cup butter
cup powdered sugar
3 tablespoons lemon juice
Frosting:
1 ½ cups powdered sugar
1 teaspoon vanilla
2 tablespoons butter
2 teaspoons lemon juice
cream or milk
cup sugar
tablespoons flour
teaspoon baking powder
eggs, well beaten
Mix crust ingredients and put into an 8-inch square pan. Bake 20 minutes at 350º. Combine
filling ingredients. Pour over first layer. Bake 25 minutes at 350º. Cool. Mix together
powdered sugar, vanilla, butter, and lemon juice for frosting. Add enough cream to spread.
Frost bars.
Lemon Squares
Alice Sullivan
1
½
1
st Part:
cup butter or oleo
cup flour
2 tablespoons flour
¼ teaspoon baking powder
2 eggs
½
cup powdered sugar
1 tablespoon lemon rind
2 tablespoons lemon juice
2nd Part:
1
cup sugar
Mix butter, 1 cup flour, and powdered sugar as for pie crust. Pat into 9-inch pan. Bake 15
minutes at 350º. Mix 2nd part ingredients and pour over crust. Bake 20 minutes at 350º.
Dust with powdered sugar. Cut into squares.
9
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