Pizza Recipes

Zwibbelsploatz (Onion Pizza ) Recipe

Ingredients:

For homemade dough use

500 grams rye flour

1 teaspoon Salt,

1.05 cup lukewarm water

1/4 fresh yeast (Wuerfelhefe)

Zwibbelsploatz (onion pizza) topping:

7.14 ounces bacon

1000 grams onions

2 tablespoons sour cream

2 eggs, Salt,

Breadcrumbs and caraway seeds to taste

For Oeleploatz (Oilpizza)

Topping

1000 grams onions

200 grams bacon

4 tablespoons oil,

Salt and pepper

Directions:

For Bread dough: use store bought or make a traditional dough (500g to 750g store bought bread

dough for baking sheet)

For homemade dough: