Pizza Recipes

2 tablespoons extra-virgin or vegetable oil

1 pound ground beef

1 small onion, finely chopped

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons cayenne sauce

Salt

2 1/2 cups shredded Cheddar or jack cheese

1/2 red bell pepper, chopped

1 can (2 1/4 ounce sized) sliced jalapenos, drained

2 scallions, chopped

2 small vine ripe tomatoes, seeded and diced

2 tablespoons drained sliced green salad olives

2 tablespoons chopped cilantro leaves, optional garnish

1 cup taco sauce

Directions:

Preheat oven to 400 degrees F.

Mix together the muffin mix with the eggs, melted butter, milk and frozen corn kernels. Lightly

grease a large oven-safe nonstick skillet with oil and pour in the muffin mix. Place pan in oven

and bake 12 to 15 minutes in center of the oven until light golden in color.

In another skillet over medium-high heat, brown the meat; add onions and spices and cook meat

minutes more.

Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and

cook 5 minutes more to melt cheese. Garnish with cilantro, optional.

Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table

to sprinkle on top.

Mexican Pita Pizzas (Mexico) Recipe

Ingredients:

4 Pita breads

1 can Black beans (15 oz) drained

1 can Pico de Gallo (11.5 oz) drained

1 cup Cheese, Cheddar shredded

1 cup Cheese, Monterey Jack shredded