Pizza Recipes

minutes. Spread sauce over partially cooked dough, leaving a 1/2-inch border around edge, and

sprinkle with sausage, cheese, chilies, scallions, olives, and beans. Bake pizza 10 minutes, or until

cheese is melted and crust is pale golden.

To Roast Peppers Using a long-handled fork char the peppers over an open flame, turning them,

for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler

pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15

to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let

them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them

starting at the blossom end, cut off the tops, and discard the seeds and ribs.

Mexican Pizza Recipe

Ingredients:

1 (12" size) pre-baked pizza/bread crust

1 can spicy refried beans (16 oz. size)

3/4 cup medium salsa