Pizza Recipes

2 small purchased baked pizza crusts (about 7 inches in diameter)

1/2 cup bottled salsa or picante sauce

1/2 cup coarsely crushed tostadas

1/2 cup cooked, flaked salmon

1/4 cup chopped red onion (optional)

1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

Directions:

* A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican

seasonings.

Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a

baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon,

onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.

Mexican Stuffed Pizza Recipe

Ingredients:

1 can (15 oz.) chili with beans

1 can (4 oz.) diced green chiles