Pizza Recipes

1 medium red bell pepper

1 teaspoon olive oil

2 cloves garlic, crushed

1/4 cup light mayonnaise

1/8 teaspoon red pepper

1/8 teaspoon black pepper

1 cup artichoke hearts

1 (1-pound size) cooked pizza crust (like Boboli)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/2 teaspoon thyme

Directions:

Cut the red bell pepper into strips. Saute in the olive oil in a skillet for 3 minutes. Stir in half the

garlic. Saute for 1 minute.

Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food

processor until the artichokes are finely chopped.

Place the pizza crust on a baking sheet. Spread with the artichoke mixture to within 1/2 inch of

the edge. Top with the red bell pepper. Sprinkle with the mozzarella cheese, feta cheese and

thyme.

Bake at 450 degrees F for 14 minutes.

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