Ebook - Recipes Tried And True (1894 Cookbook).txt

SAUCE.--Beat one cup of sugar with butter the size of an egg; flavor

with vanilla.

COTTAGE PUDDING. MRS. JENNIE KRAUSE.

One cup of sugar, one-half cup of milk, one and one-half cups of

flour; and one tablespoonful of butter; bake as a cake, and serve with

this--

SAUCE.--Two tablespoonfuls butter, one cup white sugar, and one

tablespoon flour, wet in cold water; one pint of boiling water. Let

boil two or three minutes, stirring all the time. Flavor with lemon.

CUP PUDDING. MRS. G. A. LIVINGSTON.

One egg, two tablespoonfuls of sugar, three tablespoons butter,

one-half to three-fourths pint of water, one and one-half teacups of

flour, or enough to make a thin batter, one and one-half teaspoons

baking powder; mix with fresh fruit or raisins, and steam twenty

minutes.

CORN STARCH PUDDING. NELLIE LINSLEY.

One pint sweet milk, whites of three eggs, two tablespoons corn

starch, three tablespoons sugar, and a little salt. Put milk in

kettle, and when it reaches the boiling point, add sugar, and the corn

starch, dissolved in a little milk. Lastly, add the whites of eggs,

whipped to a stiff froth. Beat it, and let cook a few minutes. Set

two-thirds in a cool place, flavoring it with vanilla. To the

remaining one-third, add half a cake of chocolate, softened and

mashed. Put a layer of half the white pudding into the mold; over

this the layer of chocolate, and then the remainder of the white.

One-half a cocoanut or one-half a pineapple may be substituted for the

chocolate.

GOLDEN PUDDING. MRS. FRED. SCHAEFFER.

One-half a cup of molasses, one-half a cup of butter, one-half a cup

of sour milk, one and one-half cups of flour, one egg, a pinch of

salt, and one-half teaspoonful of soda; mix, and steam two hours.

Serve with this--

SAUCE.--One egg, one-half cup butter, one cup sugar, two tablespoons

flour, and one pint boiling water. Flavor with vanilla.

STEAMED INDIAN PUDDING. R. H. JOHNSON.

One-half cup sour milk, two eggs (beaten stiff), one teaspoonful soda,

one cup seeded raisins, two tablespoonfuls molasses, corn meal for a

stiff batter; mix, and steam two hours. Serve with this--

SAUCE.--One cup sugar, one-half cup butter (beaten to a cream) one

teaspoonful water, yolk of one egg; heat to a scald; add the white of

egg, well beaten, with a pinch of salt; flavor with lemon.

BAKED INDIAN PUDDING. MRS. M. B. VOSE.

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