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pesto (1)
pesto
From: [email protected] (Ann Adamcik)
Date: Mon, 9 Aug 1993 12:35:39 +0800
1
cup firmly packed fresh basil leaves 1/2 cup fresh italian parsley 1/2 cup shredded parmesan 2-4 cloves
garlic 1/4 cup pine nuts 1/3 cup olive oil Place everything except olive oil into food processor bowl.
Process with several on-off turns until mixture forms a paste. With processor on low speed, slowly add
olive oil in a thin stream. Process until mixture is about the texture of soft butter. mara
http://www.cs.cmu.edu/~mjw/recipes/sauces/pesto/pesto.html [12/17/1999 11:38:57 AM]
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