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COLLECTION: Salsas (3)
(Tomato And Cheese Sauce)
Ingredients:
------------
2 large tomatoes
4 small green chiles
2 tblsp fat
3-oz. cream cheese, sliced
Instructions:
------------
-
Heat tomatoes in water to cover and drain. Peel and grind with chiles.
Add fat and cheese and the water in which the tomatoes were cooked.
Simmer for three or four minutes. Yield 6 servings.
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From: [email protected] (Lynn Johnson)
SALSA ESCABECHE PARA CARNE
=
(
=========================
Pickled Sauce for Meats)
Ingredients:
-
4
1
1
1
1
1
1
1
1
1
1
2
1
-----------
dried chilies
clove garlic
/4 tsp cumin
/2 cup vinegar
tsp salt, or less
bay leaf
/4 tsp thyme
onion, chopped fine
cup zucchini, cooked and diced
/2 cup peas, cooked
/2 lb potatoes, cooked, peeled and diced
tblsp olive oil
/2 pkg cream cheese.
Instructions:
------------
-
Remove seeds from chilies and soak overnight. Drain and grind with
garlic and cumin. Add vinegar, salt, bay leaf, thyme, onion, zucchini,
peas, and potatoes. Allow mixture to stand one day or longer. When the
sauce is to be served with any meat, add the olive oil. Garnish with
very thin slices of cream cheese. The sauce will keep if stored in
refrig. Yield 8-10 servings.
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http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (16 of 22) [12/17/1999 11:47:11 AM]
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