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Pizza Stew
•
6
9
ounces Canadian Bacon, *
cups Tomato sauce
•
• 1
• 1
• 6
• 6
• 6
• 6
• 6
−1/2 cups Water
2 tablespoons Onion, chopped
tablespoons Mushrooms pieces
tablespoons Black olives, pitted and chopped
tablespoons Celery, chopped
tablespoons Green pepper, chopped
dashes Each oregono, garlic powder
• Salt to taste
cups Elbow macaroni, cooked
• 3
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and water
to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender.
Add Macaroni: reheat.
Pizza Stew
132
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