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The 1918 Fanny Farmer Cookbook
1
2
.3
.
.
.
.
4
4
8
6
3
9
.3
.5
1
.
9
8
9
7
4.
Okra
.
.
7
7.4
3.5
9.9
Onions
4
.4
.
5
1
1
.2
.7
Parsnips
1
.7
1
6.1
6.1
7.1
Peas,
green
4
.4
.
.
5
7
1
2
.
9
7
6
8.1
9.3
Potatoes,
sweet
1
.8
1
.1
Potatoes,
white
2
.1
.
.
1
5
1
3
8.
.1
.
9
7
9
8.9
2.4
Spinach
2
.1
1
.9
Squash
Chapter XIX − VEGETABLES
328
Page
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