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The 1918 Fanny Farmer Cookbook
Golden Spice Cake
/2 cup butter
1/4 cups flour
/2 cup brown
1
1
2
sugar
1
1
teaspoon cinnamon
/2 teaspoon soda
1
egg
Yolks 4 eggs
1
/2 teaspoon clove
1
1
/2 cup molasses
1
/4 teaspoon grated
nutmeg
/2 cup milk
Few grains cayenne
Few gratings lemon rind
Cream the butter, add sugar gradually, egg and yolks of eggs well beaten, molasses, milk,
mixed and sifted with spices, cayenne, and lemon rind. Bake in a moderate oven one hour,
cover with White Mountain Cream .
flour,
and
6
2
Walnut Mocha Cake
1
1
/2 cup butter
1
3/4 cups flour
cup sugar
2
1/2 teaspoons baking
powder
1
/2 cup coffee
infusion
Whites 3 eggs
3
/4 cup walnut meats, broken in pieces
Follow directions for mixing butter cake mixtures. Cover with Confectioners’ Frosting, using
cream, and flavoring with vanilla.
6
3
Birthday Cake
1
1
/2 cup butter
2
tablespoons Sherry
1/4 cups brown
sugar
1
/2 cup raisins, seeded
and cut in pieces
Yolks 2 eggs
Chapter XXXI − CAKE
598
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