The 1918 Fanny Farmer Cookbook


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The 1918 Fanny Farmer Cookbook  
Golden Spice Cake  
/2 cup butter  
1/4 cups flour  
/2 cup brown  
1
1
2
sugar  
1
1
teaspoon cinnamon  
/2 teaspoon soda  
1
egg  
Yolks 4 eggs  
1
/2 teaspoon clove  
1
1
/2 cup molasses  
1
/4 teaspoon grated  
nutmeg  
/2 cup milk  
Few grains cayenne  
Few gratings lemon rind  
Cream the butter, add sugar gradually, egg and yolks of eggs well beaten, molasses, milk,  
mixed and sifted with spices, cayenne, and lemon rind. Bake in a moderate oven one hour,  
cover with White Mountain Cream .  
flour,  
and  
6
2
Walnut Mocha Cake  
1
1
/2 cup butter  
1
3/4 cups flour  
cup sugar  
2
1/2 teaspoons baking  
powder  
1
/2 cup coffee  
infusion  
Whites 3 eggs  
3
/4 cup walnut meats, broken in pieces  
Follow directions for mixing butter cake mixtures. Cover with Confectioners’ Frosting, using  
cream, and flavoring with vanilla.  
6
3
Birthday Cake  
1
1
/2 cup butter  
2
tablespoons Sherry  
1/4 cups brown  
sugar  
1
/2 cup raisins, seeded  
and cut in pieces  
Yolks 2 eggs  
Chapter XXXI − CAKE  
598  


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