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IMPOSSIBLE QUESADILLA PIE
• 2
• 2
• 4
• 4
• 1
(4 oz.) cans diced green chiles
C. milk
C. grated cheese
eggs
C. Bisquick®
Sprinkle chiles and cheese in a 10−inch pie plate. Blend milk, Bisquick® and eggs
in a blender until smooth. Pour over cheese and chiles. Bake at 425ºF for 25 to 30
minutes, or until done.
IMPOSSIBLE QUESADILLA PIE
57
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