| 66 | 67 | 68 | 69 | 70 |
| 1 | 27 | 55 | 82 | 109 |
|
COOKED MAYONNAISE
•
2
2
2
1
1
1
egg yolks
•
•
•
•
•
•
tablespoons vinegar or lemon juice
tablespoons water
teaspoon sugar
teaspoon dry mustard
/2 teaspoon salt
Dash pepper
cup cooking oil
• 1
In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard,
salt and pepper until thoroughly blended. Cook over very low heat, stirring
constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let
stand 4 minutes. Pour into blender container. Cover and blend at high
speed. While blending, very slowly add oil. Blend until thick and smooth.
Occasionally, turn off blender and scrape down sides of container with
rubber spatula, if necessary. Cover and chill if not using immediately.
COOKED MAYONNAISE
62
Page
Quick Jump
|