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SWISS BACON PLEASERS
•
6
1
slices bacon
•
(8 oz.) pkg. crescent rolls
slices Swiss cheese
eggs, slightly beaten
/4 C. milk
T. instant minced onion
T. diced parsley
• 4
• 3
• 3
• 1
• 1
Cook, drain and crumble bacon; set aside. Separate rolls into 4 rectangles and
press into 2 well−greased and floured 8−inch square pans. Place 2 cheese slices
over dough in each pan. Combine eggs, milk and onion; pour 1/2 milk mixture over
cheese in each pan. Sprinkle 1/2 bacon and parsley over each pan. Bake at 425ºF
for 15 to 18 minutes. Cut into 2−inch squares.
SWISS BACON PLEASERS
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