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Carob Bark
4 to 5 c carob chips
1/2 c almond butter
1 c sliced almonds
Melt carob chips slightly over low heat in saucepan. Stir in almond
butter and continue to melt. Stir in almond slices until evenly coated.
Pour onto a baking sheet sprayed with non-stick vegetable spray. Let
cool at room temperature or fridge. When hardened, cut into 1 inch
square pieces. Store in airtight container.
Golden Macaroons
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c grated raw carrots, packed
/2 c water
/3 c honey
1/2 c grated coconut
/2 c whole wheat flour
/2 c oats
t vanilla
Mix dry ingredients together, then add remaining ingredients. Let sit
0 minutes. Roll into tight balls and drop onto lightly oiled cookie
sheet. Bake at 325 degrees for 30 minutes.
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