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BREAD500.TXT
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in
nonstick skillet over medium-high heat; add onion and cook, stirring until
tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over
garlic side of hot toast and serve immediately. Alternatively, sprinkle
with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g
fat; 1 mg cholesterol; 190 mg salt.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Wheaten Bread (Maddybenny, Irish)
Categories: Breads
Servings: 1
3
1
1
c Flour, whole wheat
c Flour, all purpose
ts Baking soda
1/2 ts Nutmeg, grated
2 c Buttermilk
1 ts Orange rind, grated
1
/2 ts Salt
In large bowl, stir together whole wheat and all-purpose flours, baking
soda, salt and nutmeg. Make a well in centre; add buttermilk and orange
rind. Mix just until dough is soft but not sticky. Turn dough out onto
lightly floured surface. Knead 10 times. Put dough into greased 8 x 4 in
(
1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature
to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
inserted in centre of loaf comes out clean. Turn out onto wire rack.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Wild Onion Bread
Categories: Breads
Servings: 1
1
1/2 oz Package onion soup mix
3/4 c Hot water
2 tb Sugar
Egg
1
2
2
pk Dry yeast
tb Warm water
x Recipies Dry Baking Mix
1 c Sourdough Starter
Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate
container, soften yeast and sugar with 2 tablespoons warm water.Beat soup
mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and
Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough.
Place on a floured surface;knead until smooth and elastic. Place in a
greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape
into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake
in a 375 Deg. oven for 35 mins.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cream Biscuits
Categories: Breads, Londontowne
Servings: 1
4
3
/4 c Butter
c Flour
ts Cream of tartar
1 ts Salt
1 1/2 ts Baking soda
2 c Cream or "Half and Half"
1
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs.
William C. Edmonston
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