| 47 | 48 | 49 | 50 | 51 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
1
2
2
1
2
1
1
c Bread flour (4 7/10 oz)
tb Triticale flour *
tb Soy flour
tb Oats
tb Toasted bran
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
tb Cracked wheat cereal
ts Millet flour
1 ts Dry yeast
*
If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT APPLE-RAISIN BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/8 c Whole wheat flour (5 1/4 oz)
1/8 c Bread flour (5 1/4 oz)
1/4 c Apple sauce (2 oz)
1
1
1/4 c Raisins (1 1/2 oz)
1/2 ts Cinnamon
2/3 c Water
1
1
1
tb Dry milk
ts Salt
tb Butter
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT DATE-NUT BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Whole wheat flour
1/3 c Dates; (1 1/2 oz); chopped
2
1/4 c Pecans (1 oz); chopped
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
1
1
1
tb Dry milk
ts Salt
tb Butter
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: LOGGERS BREAD DIANA'S VERSION
Categories: Breads, Breadmaker
Servings: 1
1
c Whole wheat flour
/2 c Oat flour
1/2 c Bread flour
tb Applesauce
ts Margarine
2 ts Brown sugar
1 ts Honey
1 ts Molasses
3/4 ts Salt
1 c Water
1
1
3
1
3
tb Powdered buttermilk
1 tb Yeast
add all to bm make on dough cycle for rolls.
Page 49
Page
Quick Jump
|