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BREAD500.TXT
/4 c All purpose flour (3 1/2 oz)
3
3 oz Semi sweet chocolate;
-melted
3
2
1
tb Sugar
tb Dry milk
ts Salt
1/2 c Blanched almonds; chopped
1/2 c Powdered sugar
2
1
1/2 tb Butter
/4 c Water
1/2 c Whipped cream
1/2 c Cinnamon sugar (2 3/4 oz)
3
. Place first 6 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Divide the dough into 12 equal portions. Roll each portion into a
ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and
rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or
in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30
minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil
until golden brown. Let cool. 7. Garnish with your choice of toppings. 8,
If desired, cut a hole on one end of doughnut and fill with jelly or your
favorite filling.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: LIGHT WHOLE WHEAT BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1 tb Butter
1 tb Molasses
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
1
1
1/8 c Whole wheat flour (5 1/4 oz)
1/8 c Bread flour (5 1/4 oz)
tb Dry milk
ts Salt
1
1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: MILLET BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/8 c Whole wheat flour (5 1/4 oz)
1/8 c Bread flour (5 1/4 oz)
1 tb Butter
1
1
3 tb Toasted bran
1 tb Molasses
1 c Water
1
/4 c Millet flour
1
1
tb Dry milk
ts Salt
1 ts Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: MULTIGRAIN BREAD II - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/8 c Whole wheat flour (5 1/4 oz)
1 ts Flax seeds
1 ts Cornmeal
1
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