| 45 | 46 | 47 | 48 | 49 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
ts Salt
1/2 ts Sugar
1/2 ts Buttar
3/4 c Water
1 ts Dry yeast
FOR TOPPING:
2 tb Poppy seeds; optional
2
1
1
1
-
------------------------DON FIFIELD, MARIETTA, GA-------------------------
1
. Place first 4 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Divide dough into 2 equal portions. Roll each portions into a
ball. 3. Place the dough in a greased bowl. Cover. Rest for about 20
minutes. (Place in the refrigerator during the summer time.) 4. Roll each
ball into a rectangle, using a rolling pin. 5. Starting at one short edge,
roll the dough up tightly into a thin log, pinching the edges to seal.
Taper and round ends. 6. Place on a greased baking pan. Spray water on top.
Proof at 90 deg. for 60 minutes or until nearly doubled. 7. Brush with
water. With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep
across top of the logs. 8. Sprinkle with poppy seeds if desired. 9. Bake in
3
75 deg. oven for 25 to 30 minutes or until golden brown. (If your oven
allows for steaming, bake with steam for first 10 minutes.)
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 01/12 9:22 PM TO: ALL
FROM: DON FIFIELD (XKGR41A) SUBJECT: BM - PANASONIC 1 LB
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: DANISH ROLLS - PAN-1
Categories: Breadmaker, Breads, Rolls
Servings: 1
XKGR41A Don Fifield
3/4 c Bread flour (8 1/5 oz)
2 ts Dry yeast
FILLING:
1/3 c Raisins (3 oz)
1/4 c Sliced almonds (2/3 oz)
OR
1/2 c Mixed nuts; chopped
1 tb Cinnamon
2 tb Sugar
1
1
1
/2 c All purpose flour (2 1/3 oz)
4
3
1
tb Sugar
tb Dry milk
ts Salt
1
1
/3 c Butter (2 1/10 oz)
/2 c Water
1
sm Egg
1
Egg; beaten for top
. Place first 6 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Place the dough in a greased bowl. Cover. Rest for about 30
minutes in the refrigerator. 3. Roll out the dough on a lightly floured
surface into a 10 x 16 inch rectangle. 4. Spread the filling over the
dough. 5. Starting at one short edge, roll the dough up tightly into a log.
6
. Brush with beaten egg over the sealed end. 7. Cut the log into 10 equal
portions. 8. Place on a greased baking pan. Spray water on top. Proof at 90
deg. for 20 to 30 minutes. 9. Brush rolls with beaten egg. 10. Bake in 375
deg. oven for 10 to 15 minutes or until golden brown.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: DOUGHNUTS - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/2 c Bread flour (7 oz)
1 ts Dry yeast
TOPPINGS:
1
Page 47
Page
Quick Jump
|