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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: YOGURT BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1 tb Butter
2
1/4 c Bread flour
2 tb Sesame seeds
1/2 c Yogurt (4 1/2 oz)
1/2 c Water
1
1
1
tb Sugar
tb Dry milk
ts Salt
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
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--------- Recipe via Meal-Master (tm) v7.05
Title: ZUCCHINI BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
tb Dry milk
ts Salt
tb Butter
1 ts Cinnamon
1/2 ts Ground cloves
3 tb Zucchini; grated
3/4 c Water
2
1
1
1
1 ts Dry yeast
1
/4 c Walnuts (1 oz); chopped
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
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--------- Recipe via Meal-Master (tm) v7.05
Title: DINNER ROLLS - PAN-1
Categories: Breadmaker, Breads, Rolls
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
TOPPINGS:
Egg
-(for brushing on top)
3/4 tb Poppy seeds; (optional
-for sprinkling on top)
3/4 tb Sesame seeds; (optional
-for sprinkling on top)
2
2
1
1
3
2
1
tb Sugar
tb Dry milk
ts Salt
1/2 tb Butter
/8 c Water (5 fl.oz)
ts Dry yeast
5
1
. Place first 5 ingredients inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode (2
hours and 25 minutes later) 2. Divide the dough into 12 equal portions.
Roll each portions into a ball. Cover with a plastic wrap and rest for 20
minutes. 3.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BRIOCHE - PAN-1
Page 45
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