| 42 | 43 | 44 | 45 | 46 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
gluten and lecithin to aid elasticity and to help it rise. This is what I
put in the DAK and the order I used: Turn the light/dark setting to 12
o'clock and set the menu to Sweet Bread (the auto. one, not the manual one)
Later, at the beeps, I added 3/4 c. pecans (didn't have walnuts on hand). I
usually add large pieces since they are kind of cut up by the B/M while
knead ing. We can keep experimenting with this....let me know if you try it
and what you add or subtract. Have you ever added raisins, oatmeal or any
kind of seeds? The B/M gives me the lazy way out, and I wanted to see what
it would do in it. Thanks so much for taking precious time to post the
recipe. P.S. I have some of the beer s/d starter to give you when we get
together, but the whole wheat starter is GREAT!. Regards, 08/21 11:14 P.M.
JUDY/NC PJXG05A
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: GARDEN HERB BREAD
Categories: Breads, Breadmaker, Brunch, Holiday
Servings: 8
-
MARILYN SULTAR FJVS25A
-
-
-------------------------------REGULAR LOAF--------------------------------
2
1
1
1
1
1
c White Bread Flour
tb Dry Milk
tb Sugar
ts Salt
ts Chives
ts Marjoram
1 ts Thyme
1/2 ts Basil
1 tb Butter
3/4 c Water
1 ts FAST RISE Yeast OR
2 ts ACTIVE DRY Yeast
-------------------------LARGE LOAF (12 SERVINGS--------------------------
3
2
2
c White Bread Flour
tb Dry Milk
tb Sugar
1/2 tb Thyme
1 ts Basil
2 tb Butter
1
1/2 ts Salt
/2 tb Chives
/2 tb Margoram
1 1/4 c Water
2 ts FAST RISE Yeast OR
3 ts DRY ACTIVE Yeast
1
1
NOTE: I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints
from the book: 1. Use dried herbs that are flaked and not ground. If using
ground, reduce the amt. by half. If using fresh herbs, double the recipe.
2
. This recipe can be made with the regular, rapid, or delayed time bake
cycles.
This recipes comes from "Bread Electric" from the Innovative Cooking
Enterprises. I make the regular size loaf in my machine. Marilyn Sultar
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: WALNUT BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
tb Sugar
tb Dry milk
ts Salt
1 tb Butter
2
1/4 c Walnuts (1 oz); chopped
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
1
1
1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Page 44
Page
Quick Jump
|