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BREAD500.TXT
2
1/4 c Whole wheat flour
2 tb Sesame seeds
1 c Water
1 ts Dry yeast
1
1
1
tb Dry milk
ts Salt
tb Butter
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
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--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT YOGURT BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Whole wheat flour
1 tb Sugar
2
2 tb Sesame seeds
1/2 c Yogurt (4 1/2 oz)
1/2 c Water
1
1
1
tb Dry milk
ts Salt
tb Butter
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start.
5:00 will show.
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: PIZZA - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1 ts Dry yeast
TOPPINGS:
2/3 c Pizza sauce (10 oz)
2 c Mozzarella cheese (8 oz)
Garnishes of your choice
2
1
1/4 c Bread flour
ts Salt
1/2 ts Vegetable oil
/4 c Water
1
3
1
. Place first 3 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Divide the dough into 4 equal portions. Roll each portion into a
ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and
rest for 20 minutes. 4. Roll out each ball into a flat circle. 5. Place on
a greased baking pan. Prick the surface with a fork. 6. Brush with 2
tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with
ingredients of your choice. 7. Bake in 500 deg. oven for 12 to 15 minutes
or until ingredients are cooked and the dough is crisp and slightly brown.
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-
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--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT BAGELS - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/8 c Whole wheat flour (5 1/4 oz)
2/3 c Water
1 1/2 ts Dry yeast
1
1
1/8 c Bread flour (5 1/4 oz)
TOPPINGS:
3/4 tb Poppy seed (optional)
3/4 tb Sesame seeds (optional)
1
1
2
ts Salt
tb Butter
tb Molasses
Page 51
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