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BREAD500.TXT
1
. Place first 4 ingredients inside the bread pan. Add molasses and water.
Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours
and 15 minutes later) 2. Rest in a greased covered bowl in refrigerator for
2
0 minutes. 3. Divide the dough into 6 equal portions. Roll each portion on
a lightly floured surface into a log, approximately 3/4 inch thick and 8
inches long, using the palm of your hand. 4. Seal the ends together tightly
to make a ring with a 1 1/2 to 2 inch hole in the center. 5.Place on a
greased baking pan. Spray water on top. Proof at 90 deg. for 30 minutes .
6
. Bring 1 gallon water with 1 tb sugar to a boil. 7. Reduce to a simmer.
Cook 4 or 5 bagels at a time for 7 minutes, turning once. Drain well. 8.
Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or sesame
seeds, if desired. 10. Bake in 45 deg. oven for 25 to 30 minutes until
golden brown, turning them over after half the baking time.
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--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT SOFT PRETZELS - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
5/8 c Water (5 fl.oz)
1 ts Dry yeast
TOPPINGS:
1
1
1/8 c Whole wheat flour (5 1/4 oz)
1/8 c Bread flour (5 1/4 oz)
tb Dry milk
/2 ts Salt
tb Shortening
tb Molasses
1
1
Egg; beaten
3/4 tb Black sesame seeds(optional)
1/4 c Coarse salt (optional)
1
1
2
1
. Place first 5 ingredients inside the bread pan. Add molasses and water.
Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours
and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each
portion on a lightly floured surface into a ball. Cover with a plastic wrap
and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a
lightly floured surface into a rope of about 10 inches long. 4. Twist once
where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends
under. 6. Place on a greased baking pan. Spray water on top. Proof at 90
deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired
toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT PRUNE BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Whole wheat flour
1/4 c Prunes (1 oz); chopped
1 tb Molasses
2
1
1
1
tb Dry milk
ts Salt
tb Butter
1 c Water
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start.
5:00 will show.
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--------- Recipe via Meal-Master (tm) v7.05
Title: DANISH PASTRIES - PAN-1
Page 52
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