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BREAD500.TXT
Formatted by Elaine Radis BGMB90B; JANUARY, '93
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--------- Recipe via Meal-Master (tm) v7.05
Title: GAYE'S SOURDOUGH TIPS
Categories: Breads, Breadmaker, Sourdough
Servings: 1
From: Gaye Levy ** DTXT63A
You will find that your sourdough breads will have more "tang" and will
rise higher in the BM if you follow this procedure:
* Remove a cup )or more) of your starter from the fridge and bring to room
temp.
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Feed with 1 cup flour and 1 cup (or slightly less) water
Let the starter do its thing. It will become bubbly and foamy. Watch for
its 'peak'. This usually occurs 8 to 10 hours after feeding. It is best to
keep the starter warm (75 to 85 degrees). If it cold out, leave it in the
oven with the light turned on!
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Make your bread during the peak...while the starter is VERY active.
Dump the unused starter back into the mother pot. Following this method,
you can even make sourdough in the b/m without yeast. Really!
Variation: Separate your starter into two batches. Create a "beer"
starter with one batch. You will feed this pot with flat beer and flour
instead of water and flour. A very unique and delicious taste!
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To create your own sourdough recipe:
Substitute 7/8 cup start for 1 cup liquid
Reduce flour by 1/4 to 1/2 cup
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--------- Recipe via Meal-Master (tm) v7.05
Title: FLOUR MEASURING HINT
Categories: Information, Breadmaker, Breads
Servings: 1
Diana Lewis vgwn37a
All flour is presifted but it settles during shipment. A cup of flour
scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4
ounces. To measure correctly fluff up flour in the bag or canister. Then
sprinkle it lightly with a spopon into a measuring cup, scrape the excess
off the top with a knife. From King Arthur flour
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--------- Recipe via Meal-Master (tm) v7.05
Title: SWEDISH LIMPA BREAD
Categories: Breads, Breadmaker, Holiday
Servings: 1
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Dottie Cross TMPJ72B
1/4 c Bread flour
/4 c (1 oz.) rye flour
2
1
1
1 tb Butter
2
1 tb Orange peel; chopped
1 1/2 ts Caraway seeds
1/2 ts Fennel seed
15/16 c (7-1/2 fl. oz.) water
1 ts Dry yeast
1
tb Brown sugar
tb Dry milk
ts Salt
Combine ingredients in order according to your own bread machine
instructions.
Hope you enjoy! It's delicious bread!
Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C
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