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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: COTTAGE DILL BREAD FOR BREAD MACHINE
Categories: Breads, Breadmaker
Servings: 8
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Electric Bread
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-------------------------------REGULAR LOAF--------------------------------
1
/2 c Water
1 1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
1 ts Fast rise yeast; **OR**
2 ts -Active dry yeast
2
1
1
1
1
c White bread flour
tb Dry milk
tb Sugar
ts Salt
tb Butter
--------------------------------LARGE LOAF---------------------------------
3
/4 c Water
c White bread flour
1/2 tb Dry milk
tb Sugar
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 ts Fast rise yeast; **OR**
3 ts -Active dry yeast
3
1
2
1
1
1/2 ts Salt
1/2 tb Butter
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++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
Use small curd, lowfat cottage cheese. This recipe can be made with the
regular or rapid bake cycles. Be sure to follow loading instructions for
your particular bread machine.
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- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter
Elliott
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--------- Recipe via Meal-Master (tm) v7.05
Title: ZOJI'S HEARTY OATMEAL BREAD
Categories: Breadmaker, Breads
Servings: 1
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1/4 c Water
1/2 tb Powdered milk
S DUNLAP USN (RET) XRVR35A
2 2/3 c Bread flour
1/2 c "quick" oatmeal
3 tb Vital gluten;
1
1
2
3
tb Brown sugar
tb Butter; (margerine)
1/2 ts Salt
-(optional, but good)
1 pk Yeast
1
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white"
loaf that won't last very long. This is my contribution to your 1993....how
about a few of your "bulletproof" favorites in return? Have the very finest
of New Years....
Stan Dunlap
Formatted by Elaine Radis
Posted on P* JANUARY, 1993
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--------- Recipe via Meal-Master (tm) v7.05
Title: CREAM CHEESE BREAD
Categories: Breadmaker, Breads, Dairy
Servings: 1
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PEGGY SEEVERS (PDMT15A)
/3 c Milk
c Cream cheese; (I cube mine)
Page 55
3 tb Sugar
1 ts Salt
3 c Bread flour
1
1
Page
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