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BREAD500.TXT
MMMMM The "LaRK" (Cooking, WP51, Chatter)
~
*
-- EZPoint V2.2
Origin: "LaRK's" Place (1:343/26.3)
*
** This is a reply to #150. *** See also #152. From: Lawrence Kellie To:
Cindy Vincent Msg #152, Mar-22-93 05:55:08 Subject: Re: I need recipes!!
1
recipe
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: STICKY ORANGE MUFFINS
Categories: Breads, Cunningham, Both, Breakfasts, Echo
Servings: 12
2
Oranges
/4 c Honey
c Flour
/2 c Uncooked oatmeal
(not instant)
tb Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs; slightly beaten
2/3 c Milk
1
1
2
-
5 1/2 tb Butter; melted
1
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper
baking cups. Using the small side of the grater, grate the rind from the
oranges, removing only the bright orange part, and set aside. With a small,
sharp knife, remove all the remaining peel and, if necessary, trim the
oranges all around so that the slices will fit into the bottom of your
muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all
the seeds and set the slices aside. Put about 1 teaspoon honey in the
bottom of each muffin cup, and place an orange slice on top. Combine the
flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and
stir with a fork or wire whisk to mix. Add the reserved grated orange rind,
the eggs, milk, and melted butter, and stir just until mixed. Spoon the
batter over the orange slices, filling each cup about 2/3 full. Bake for
1
comes out clean. Remove from the oven and serve warm.
5-to-20 minutes, or until a toothpick inserted in the center of a muffin
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
MMMMM The "LaRK" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPoint V2.2
* Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #152. *** See
also #154. From: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93
0
5:55:58 Subject: Re: I need recipes!!
1
recipe
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Ada's Molasses Nut Bread
Categories: Breads, Holiday, Both, Echo
Servings: 1
2
3/4 c Flour; sifted all-purpose
2 ts Baking powder
1/2 c Seedless raisins
3/4 c Molasses
1
1
1
1
/4 ts Soda
/2 ts Salt
/4 c Sugar
/2 c Nut meats; chopped
1
1/4 c Shortening; melted or oil
2 ts Grated orange rind
Egg; beaten
Mix together and sift flour, baking powder, soda, salt and sugar into
a mixing bowl; add nut meats and raisins and mix together. Combine the
milk, molasses, egg, shortening and orange rind; add to dry mixture and
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