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BREAD500.TXT
When ready to bake, remove from refrigerator. Uncover dough carefully and
let stand at room temperature for 10 minutes. Make 3 ro 4 cuts on top of
each loaf with edge of metal blade or sharp knife. Bake at 425 degrees for
2
0 minutes. Remove from oven and brush with egg white beaten with cold
water. Return to oven and bake 5 to 10 minutes longer or until golden
brown. Remove from oven and cool on a wire rack.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BASIL-PARMESAN SCONES
Categories: Breads, Appetizers
Servings: 4
1
Recipe buttermilk bisquits
/2 c Parmesan
tb Basil
Dash garlic & onion
Powder, black pepper
1
1
There's a bakery near me called Aunt Mary's (are you listening, Sallie?)
and they have the most wonderful basil-parmesan scones. One day I
experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry ingredients and
proceed as above. These are a nice change of pace from Italian or garlic
bread. Or cut with smaller cutter and serve as appetizer (don't forget to
reduce baking time if smaller).
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--------- Recipe via Meal-Master (tm) v7.05
Title: Bacon And Onion Muffins
Categories: Breads, Main dish, Breakfast
Servings: 6
1
1
/2 lb Bacon, Diced
/4 c Chopped Onion
1/4 c Unbleached Flour, Sifted
ts Baking Powder
/2 ts Baking Soda
1/2 ts Salt
2
1/3 c Milk
1 c Dairy Sour Cream
Sesame Seeds
Large Eggs, Slightly Beaten
2
3
1
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on
paper towels. Saute onion in 1 T bacon drippings until tender (do not
brown). Set aside to cool. Sift together flour, baking powder, baking soda
and salt in large mixing bowl. Combine eggs, milk and sour cream in small
bowl; blend well. Add all at once to dry ingredients, stirring just enough
to moisten. Stir in bacon and sauteed onion. Spoon batter into greased 2
1
/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds.
Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Banana Nut Muffins
Categories: Main dish, Breakfast, Breads
Servings: 6
2
3
c Unbleached Flour, Sifted
ts Baking Powder
1 c Sugar
2
Large Eggs
1
1
/2 ts Salt
/2 c Shortening
1 1/3 c Mashed Ripe bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
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