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BREAD500.TXT
Categories: Breads, Cheese, Hamburger
Servings: 8
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c Onion; chopped, 1 lg
Clove garlic; minced
2 oz Whole kernel corn; 1 cn
Chili powder; to taste
-------meat mixture--------
1 1/2 lb Lean ground beef
1/4 c Green bell pepper; chopped
15 oz Tomato sauce; 1 cn
1 1/2 ts Salt
1
1
1
1/8 ts Pepper
1
/2 c Ripe olives; sliced
1/2 c Milk
/2 ts Salt
Eggs; lg, beaten
------cornmeal topping------
1/2 c Yellow cornmeal
3/4 c Cheddar cheese; shredded
1
1
2
Heat the oven to 375 degrees F. Cook and stir the meat, onion, green
pepper and garlic in a large skillet until the onion is tender and the meat
is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED
corn, 1 1/2 ts salt, the chili powder, pepper and olives. Heat to boiling
then reduce the heat and simmer, uncovered, while preparing the cornmeal
topping. Mix the milk, cornmeal and 1/2 ts salt in a saucepan. Cook and
stir over medium heat just until the mixture boils. Remove from the heat
and stir in the cheese and eggs. Turn the hot meat mixture into an
ungreased 2 1/2 to 3-quart casserole. Immediately pour the topping onto the
meat mixture. Bake, uncovered, until a knife inserted in the topping comes
out clean, about 40 minutes. Serve hot.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Mexican Cornbread
Categories: Meats, Breads
Servings: 4
1
1
3
3
3
1
lb Ground meat
Salt & pepper to taste
1/2 lb Grated american cheese
1 c Cornmeal
1/2 ts Soda
1 c Sweet milk
c Chopped onion
Jalapeno peppers finely chop
Large eggs
tb Bacon drippings
ts Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch
baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and
last add cheese. Cover with remaining batter. Cook at 350 degrees F. for
about 45 minutes. Serve hot.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Molasses Refrigerator Muffins
Categories: Muffins, Breads, Brunch
Servings: 12
4
1
1
/4 ts Ground allspice
1/3 c Vegetable shortening
c Unbleached flour, sifted
ts Salt
ts Ground ginger
2 ts Baking soda
1 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1 c Sugar
1
1
4
1
Large eggs, slightly beaten
c Butter/sour milk
1 c Molasses
1 c Raisins
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside. Cream together shortening and sugar in mixing bowl
until light anf fluffy, using electric mixer at medium speed. Add eggs beat
well. Blend in molasses and butter/sour milk. Add dry ingredients all at
once, stirring just enough to moisten. Stir in raisins. Spoon into
greased 3-inch muffin-pan cups, filling 1/2 full. Bake in 350 degree oven
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