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BREAD500.TXT
1/2 c Unbleached flour, sifted 1/4 c Sugar
1
1
1
/4 c Brown sugar, packed
/2 ts Salt
2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Vegetable oil
1/2 c Chopped pecans
1
Large egg, slightly beaten
1
/2 c Milk
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each
2
/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
mood of your mealtime by using a variety of pretty napkins to line a muffin
basket. For a picnic, choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for Christmas, of course, a
bright red napkin.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Pumpkin Bread
Categories: Breads, Fruits, Nuts
Servings: 4
3
1
1
1/2 c Unbleached flour; sifted
1/2 c Sugar; granulated
1/2 ts Salt
1 1/2 c Light brown sugar; packed
2 ts Baking soda
1 ts Cinnamon; ground
1
/2 ts Nutmeg; ground
4
Eggs; lg
2/3 c Water
1 c Raisins
1
2
1
c Salad oil
c Pumpkin; mashed, canned
c Walnuts; chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf
pans, sprinkling a little brown sugar in each. Combine all the dry
ingredients in a large bowl and fashion a well in the center. Break in the
4
eggs and add the salad oil, water and pumpkin. Beat thoroughly until
well mixed, then add the raisins and nuts. Pour into the prepared pans.
Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted
in the center comes out clean. Cool for 5 minutes in the pans before
turning onto wire racks to cool. NOTE: This bread can be wrapped in
aluminum foil and frozen very satisfactorily.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Pumpkin Muffins
Categories: Dinner, Breakfast, Breads
Servings: 4
1
/4 ts Salt
/4 c Vegetable shortening
c Unbleached flour, sifted
2 ts Baking powder
1/4 ts Ground cinnamon
2/3 c Sugar
1
1
1
2
Large egg
tb Milk
1/2 c Canned, mashed pumpkin
Sift together flour, baking powder, salt and cinnamon; set aside. Cream
together shortening and sugar in mixing bowl until ight and fluffy, using
electric mixer at medium speed. Beat in egg. Combine pumpkin and milk in
small bowl. Add dry ingredients alternately with pumpkin mixture to
creamed mixture, stirring well after each addition. Spoon pagger into
paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with butter and
homemade jam.
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