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Barbecue Cocktail Meatballs
2
lb. ground beef
onion, finely chopped
/2 cup milk
/2 bread crumbs
eggs
/2 tsp. salt
cup barbecue sauce
/2 cup water
1
1
1
2
1
1
1
1
/2 cup apricot jam
Preparation:
1
2
3
. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well and make into
small balls. Bake in oven for 45 minutes.
. In large sauce pan add in barbecue sauce, water and jam. Add in meatballs and let
simmer on low for 10 minutes.
. Serve with toothpicks.
Barbecue Cocktail Meatballs
16
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