| 6 | 7 | 8 | 9 | 10 |
| 1 | 21 | 42 | 63 | 84 |
|
Anchovy Antipasto
1
/2 cup vegetable oil
3
1
1
1
2
4
8
anchovy fillets, finely chopped
can of tuna, drained and mashed
6 oz. jar marinated artichoke hearts, drained and cut up
small bag of baby greens
tbsp. lemon juice
tomatoes cut into 8 slices each
slices of pepperoni
Preparation:
1
2
. In small bowl combine anchovy, oil and lemon juice. Let stand.
. Pour anchovy mixture into larger bowl and add all ingredients except baby greens.
Mix well.
3
4
. Place baby greens on individual dishes and pour mixture ontop of greens.
. Serve.
Anchovy Antipasto
3
Page
Quick Jump
|