Awesome Restaurant Recipes


google search for Awesome Restaurant Recipes

Return to Master Book Index.

Page
14 15 16 17 18

Quick Jump
1 17 34 51 68

2
4
1
1
1
2
Cups shredded mozzarella cheese  
scallions, slivered diagonally  
/2 Cup white bean sprouts  
/4 Cup shredded carrots  
/4 Cup chopped, roasted peanuts  
Tbsp. chopped fresh cilantro  
To make spicy sauce:  
Combine sauce ingredients in a small pan over med. heat. Bring the sauce  
to a boil; boil gently for one minute. Divide into 2 portions for use on  
chicken and pizza; Set aside.  
To make Thai chicken:  
Cook the chicken in olive oil over med-high heat, stirring, until just  
cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until  
chilled through. Once chilled, coat the chicken with 1/4c sauce.  
Set aside in refrigerator.  
To make the pizza:  
Use a large spoon to spread 1/4c sauce evenly over pizza dough within  
the rim. Cover sauce with 3/4c cheese.  
Distribute half the chicken pieces over the cheese followed by half the  
green onions, bean sprouts, and carrots, respectively. Sprinkle an  
additional 1/4c cheese over the toppings and top the pizza with 2Tbl  
chopped peanuts.  
Transfer the pizza to oven: bake until crisp and golden and the cheese is  
bubbly, 9 to 10 min. When cooked through, remove pizza from oven.  
Sprinkle 1T chopped cilantro over the hot cheesy surface.  
Repeat with remaining ingredients for a second pizza. Carl's Jr. Famous  
Star  
1
2
/2 ts Sweet pickle relish  
Sesame-seed hamburger bun  
Onion rings  
1
1
1/2 ts Catsup  
1/4 lb Ground beef  
1
2
3
/4 c Coarsely chopped lettuce  
2 Tomato slices  
ds Salt  
ts Mayonnaise  
Dill pickle slices  
1
Preheat a clean barbecue grill on high. Toast both halves of the  
bun, face down, in a skillet over medium heat. Set aside. Cut each  
of the 2 onion rings into quarters. Mix the catsup and relish  
together. This is your "secret sauce." Form the ground beef into a  
thin patty slightly larger than the bun. Grill the meat for 2 or 3  
minutes per side. Salt slightly. Build the burger in the following  
stacking order from the bottom up: bottom bun, half of the  
mayonnaise, pickles, lettuce, tomato slices, onion, beef patty,  
remainder of mayonnaise, special sauce (catsup and relish), top bun.  
Cheese Nips  
1
(
1
1
1
(
3
1
cup sifted all-purpose flour  
plus 1/2 cup divided & reserved for kneading and rolling)  
teaspoon baking soda  
/4 teaspoon baking powder  
/2 cup Kraft Macaroni & Cheese Cheese Topping powder  
or 2 packages dry cheese powder from 2 boxes Kraft macaroni & cheese)  
tablespoons shortening  
/3 cup buttermilk  


Page
14 15 16 17 18

Quick Jump
1 17 34 51 68