| 13 | 14 | 15 | 16 | 17 |
| 1 | 17 | 34 | 51 | 68 |
|
Blend together all ingredients except oils. Then add olive and salad oils
and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts.
This dressing keeps well in the refrigerator. Can be made and stored in
a 2-quart Mason jar.
Buffalo-Style Chicken Wings
2
lbs. chicken wings
(disjointed - discard the tips)
1
8
/4 Lb. Margarine (do not use butter!)
Oz. "Frank's" Hot Sauce (also labeled as
Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying
1
2
3
. Melt margarine in sauce pan until barely liquid.
Add hot sauce, mix, and put aside.
. Deep fry wings until brown and crispy. Remove
and drain on paper towels.
. Put wings in a large bowl that has a cover. Pour
sauce over all, cover, and shake to coat the wings.
Serve with celery sticks and Kraft Roka Blue Cheese
Dressing. Cajun Cafe's Bourbon Chicken
1
4
Pound Chicken leg or thigh meat
Cut in bite size chunks
oz Soy sauce
1
/2 cup Brown sugar
1
/2 tsp. Garlic powder
1
2
tsp. Powdered ginger
tbs. Dried minced onion
1
/2 cup Jim Beam Bourbon Whiskey
2
tbs. White wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
a frying pan.
Heat, and add 2 Tbs. white wine. Stir and add chicken.
Cook for 1 minute and serve.
California Pizza Kitchen Thai Chicken Pizza
Makes 2 9-inch pizzas
Spicy peanut sauce:
1
1
1
2
2
2
2
1
1
2
/2 Cup peanut butter
/2 Cup hoisin sauce
Tbsp. honey
tsp. red wine vinegar
tsp. minced ginger
Tbsp. sesame oil
tsp. soy sauce
tsp. Vietnamese chili sauce (or dried chili flakes)
Tbsp. oyster sauce
Tbsp. water
Thai chicken pieces:
1
1
Tbsp. olive oil
0 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes
For the pizza:
Make pizza dough using your own recipe.
Page
Quick Jump
|