| 11 | 12 | 13 | 14 | 15 |
| 1 | 17 | 34 | 51 | 68 |
|
Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes.
Add the rest of the ingedients and mix well. Turn out onto board and knead
for ten minutes. Place back in bowl covered with a damp towel and let rise
30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
Dimple dough with fingers. Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary
and thyme. If herbs are dried, soak them in water for 10 minutes and then
pat dry on paper towels.
Let rise 50 to 60 minutes.
Bake at 350 degrees F for 25 minutes.
May dip in olive oil.
Borden's Sweetened Condensed Milk
3
1
/4 C. sugar
/2 C. water
1
C. plus 2 T. powdered milk
Combine all ingredients. Heat to boiling.
Cook until thick, this will take 15 to 20
minutes. This equals one can. Boston Market Chicken
1
1
1
/4 tsp.
chicken breast halves, washed and patted dry
/4 cup canola oil
Tbl. honey
Tbl.
lime juice
paprika
1
4
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,
lime juice, and paprika. Place chicken, skin side up, in a 7X11 inch baking
dish. Apply mixture to chicken pieces in a single layer. Bake in oven for
3
run clear when you cut into the thickest part of the chicken. Remove from
oven. Cover with foil for 15 minutes.
5-40 minutes, basting every 8-10 minutes, until well browned and juices
This softens the chicken and keeps it hot until served. Serves four.
Market Meatloaf
Boston
1
1
1
1
6
/4 teaspoon salt
/2 teaspoon onion powder
/4 teaspoon ground black pepper
cup tomato sauce
1/2 tablespoons Kraft original barbecue sauce
tablespoon granulated sugar
1/2 pounds ground sirloin (10% fat)
tablespoons all-purpose flour
3
1
1
dash garlic powder
1. Preheat oven to 400 degrees.
2. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan
over medium heat. Heat the mixture until it begins to bubble, stirring
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