| 10 | 11 | 12 | 13 | 14 |
| 1 | 17 | 34 | 51 | 68 |
|
8
slices
French bread
Swiss cheese -- shredded
Parmesan -- grated
Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle with
flour, stirring vigorously. Pour into Dutch oven and stir in broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of
cheese to smooth paste and spread over bread. Float a slice of
bread atop each serving. Place all bowls on oven rack 4" from broiler heat
and broil until cheese melts. Serve at once. Leftover soup freezes
well up to 6 months. Bisquick
8
Cups
1/4 Cups
/4 Cup
Flour
1
Nonfat Dry Milk Powder
Baking Powder
Tablespoon Salt
Cups Shortening
1
1
2
Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal. Store in tightly
closed covered container in a cool place. Makes about 10 cups.
Black Angus Garlic Cheese Bread
1
1
1
1
1
1
2
loaf french bread
/2 cup butter
cup
cup
cup
shredded jack cheese
shredded asiago cheese
mayonnaise
bunch green onions, chopped
cloves garlic, pureed
Split french bread loaf into halves horizontally. Mix butter, cheeses,
mayonnaise, green onions and garlic in a bowl, blending well. Spread the
cut side of bread with spread. Bake at 350 degrees for 7 minutes, then
place under broiler about 3 minutes longer. Cut into slices and serve. Black
Eyed Pea's Broccoli-Cheese Soup
1
2
1/2 Pounds
Cups
broccoli -- fresh
water
salt
3/4 Teaspoon
1
/2 Cup
Cornstarch
Mix With 1 Cup Cold Water
half and half
Velveeta
1
1
Pint
Pound
1/2 Teaspoon
pepper
Steam or boil broccoli until tender.
Place half-and-half and 2 cups water in top of double boiler.
Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl.
Stir into cheese mixture in double boiler and heat over
simmering water until soup thickens. Boboli Pizza Crust
1
1
2
6
6
1
pk
/4 cup
1/4 cups Warm water
tb
cups
ts
Dry Yeast
Water
Olive oil,+ extra for pans
Flour
Salt
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