| 8 | 9 | 10 | 11 | 12 |
| 1 | 17 | 34 | 51 | 68 |
|
cookie sheet. Flatten each scoop with the back of a spoon to about 3
inches in diameter.
5
1
. Bake until the centers are still slightly soft to the touch, 11 to
4 minutes. Let cool on the cookie sheet for 5 minutes, then transfer
to racks to cool completely.
Makes 12 to 15 cookies. Ben & Jerry's NY Super Fudge Chunk
1
1
1
1
1
4
1
/4 cup White chocolate; chop coarse
/4 cup Semisweet chocoate; chop
/4 cup Pecan halves; chopped
/4 cup Walnuts; chop coarse
/4 cup Chocolate covered almonds; cut in half
oz
cup
Unsweetened chocolate
Milk
2
Large Eggs
1
1
1
1
cup
cup
teas Vanilla extract
/2 teas Salt
Sugar
Heavy or whipping cream
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Quart.
Benihana's Fried Rice
1
5
1
1
c Uncooked rice
T Butter
c Chopped onion
c Chopped carrots
2
/3 c Chopped scallions
3
5
5
T Sesame seeds
Eggs
T Soy sauce
Salt
Pepper
Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for
even color. Lightly grease another skillet. Beat eggs. Pour into hot
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
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