| 7 | 8 | 9 | 10 | 11 |
| 1 | 17 | 34 | 51 | 68 |
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(Dry Spice Rub)
1
1
1
1
1
2
cup chili powder
tablespoon garlic granules
teaspoon onion powder
/2 teaspoon cumin
1/2 teaspoons salt
tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.
Ben & Jerry's Cherry Garcia
1
1
/4 cup shaved semi-sweet chocolate bars
/4 cup fresh Bing cherries, halved and pitted (you may
use canned cherries, but be sure to drain the syrup)
large eggs
/4 cup sugar
cups heavy or whipping cream
cup milk
2
3
2
1
1
separate bowls. Cover and refrigerate.
. Place the shaved chocolate flakes and the cherries in
2
. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute
more. Pour in the cream and milk and whisk to blend.
3
following the manufacturer's instructions.
. Transfer the mixture to an ice cream maker and freeze
4
done), add the chocolate and the cherries, then continue
freezing until the ice cream is ready.
. After the ice cream stiffens (about 2 minutes before it is
Ben & Jerry's Giant Chocolate Chip Cookies
1
1
1
/2 cup Butter, room temperature
/4 cup Granulated sugar
/3 cup Brown sugar
1
Large egg
1
1
1
1
/2 teas Vanilla extract
cup (+ 2 teas) All Purpose Flour
/2 teas Salt
/2 teas Baking Soda
1
cup Semisweet Chocolate Chips
1/2 cup Coarsely Chopped Walnuts
1. Preheat the oven to 350F.
2
and fluffy. Add the egg and vanilla extract and mix well.
. Beat the butter and both sugars in a large mixing bowl until light
3
ingredients to the batter and mix until well blended. Stir in the
. Mix the flour, salt, and baking soda in another bowl. Add the dry
chocolate chips and walnuts.
4. Drop the dough by small scoops 2 to 3 inches apart on an ungreased
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