| 5 | 6 | 7 | 8 | 9 |
| 1 | 17 | 34 | 51 | 68 |
|
3
2
3
3
1
1
Pounds
Cups
Cups
Cups
Tablespoon
Tablespoon
Fish Fillets
All-purpose flour
Pancake mix
Club soda
Onion powder
Seasoned salt
Dip moistened fish pieces evenly but lightly in the flour.
Dust off any excess flour and allow pieces to air dry on waxed paper,
about 5 minutes. Whip the pancake mix with the club soda to the
consistency of buttermilk- pourable, but not too thin and not too thick.
Beat in the onion powder and seasoned salt.
Dip floured fillets into batter and drop into 425 oil in heavy saucepan
using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325 oven until all pieces have been fried.
Auntie Ann's Pretzels
1
1
2
1
1
3
1/2 cup warm water
1/8 tsp. active yeast (1 1/2 pkg)
Tbs. brown sugar
1/8 tsp. salt
cup bread flour
cups regular flour
2
2
cups warm water
Tbs. baking soda
To taste coarse salt
2-4 Tbs. butter (melted)
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add
sugar, salt, and stir to dissolve; add flour and knead dough until smooth
and elastic. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm
water and 2 Tbs. baking soda. Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope
(
about 1/2 inch or less thick) and shape. Dip pretzel into soda solution
and place on greased baking sheet. Allow pretzel to rise again. Bake in a
50 degree oven for about 10 minutes or until golden. Brush with melted
4
butter and enjoy!
Toppings:
After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter
in a shallow bowl( big enough to fit the entire pretzel) and in another
bowl, make a mixture of cinnamon and sugar. dip the pretzel into the
butter, coating both sides generously. then dip again into the cinnamon
mixture.
Baby Ruth Bars
1
1/3 cups margarine
2
1
cups brown sugar
/3 cup white corn syrup
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