| 4 | 5 | 6 | 7 | 8 |
| 1 | 17 | 34 | 51 | 68 |
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1
1
1
2
3
1
1
1
1
1
1
teaspoon salt
/4 teaspoon pepper
boneless, skinless chicken breast half
-4 cups vegetable oil (for frying)
cups chopped romaine lettuce
cup red cabbage
cup Napa cabbage
/2 carrot, julienned or shredded
green onion, chopped
tablespoon sliced almonds
/3 cup chow mein noodles
1. Preheat oil in deep fryer or deep pan over medium heat. You want the
temperature of the oil to be around 350 degrees.
2
. Blend together all ingredients for dressing in a small bowl with an
electric mixer. Put dressing in refrigerator to chill while you prepare
the salad
3
4
5
. In a small, shallow bowl beat egg, add milk, and mix well.
. In another bowl, combine flour with corn flake crumbs, salt and pepper.
. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken
first into egg mixture then into the flour mixture, coating each piece
completely.
6. Fry each chicken finger for 5 minutes or until coating has darkened to
brown.
7. Prepare salad by tossing the chopped romaine with the chopped red
cabbage, Napa cabbage, and carrots.
8. Sprinkle sliced green onion on top of the lettuce.
9. Sprinkle almonds over the salad, then the chow mein noodles.
1
0. Cut the chicken into small bite-size chunks. Place the chicken onto the
salad forming a pile in the middle. Serve with salad dressing on the
side. Makes 1 dinner-size salad. Arby's Barbecue Sauce
1
2
/4 teaspoon garlic powder
/4 teaspoon onion powder
/4 teaspoon pepper
/4 teaspoon salt
/2 teaspoon Tabasco pepper sauce
cup ketchup
teaspoons water
1
1
1
1
1
1
. Combine all the ingredients in a small saucepan and cook over medium
heat, stirring constantly, until the sauce begins to boil,
5
to 10 minutes.
2. Remove the sauce from the heat. Cover and allow to cool.
3. Pour into a covered container for storage in your refrigerator.
Keeps for a month or two.
Makes 1 cup. Arby's Horsey Sauce
1
3
1
cup mayonnaise
tbsp. Bottled horseradish cream
tbsp. Sugar
Mix all ingredients and chill
Arthur Treacher's Fish Batter
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