| 2 | 3 | 4 | 5 | 6 |
| 1 | 17 | 34 | 51 | 68 |
|
Place coconut in large bowl; set aside.
Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute
or until syrup boils. Immediately pour over coconut. Work warm syrup into
coconut using the back of a wooden spoon until coconut is thoroughly coated.
This takes a little time, and yes, there is enough syrup.
Using 1 level measuring tablespoon of coconut, shape into a ball by
squeezing coconut firmly in palm of one hand, then rolling between both
palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2
inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls so
there are no loose ends of coconut sticking up.
Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart
microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can
be stirred smooth and is glossy; stirring once or twice.
Working quickly, spoon 1 level measuring tablespoon of the chocolate
over each coconut ball, making sure chocolate coats and letting excess
chocolate drip down onto waxed paper. While chocolate coating is still soft,
lightly press whole almond on top of each. Let stand to set or place
in refrigerator. Store in a single layer in airtight container.
Keeps best if refrigerated. Makes 26.
Applebee's Lemonade
1
1
1
Quart water
Cup sugar
Cup FRESH lemon juice
Sparkling Water (not tonic water, like Perrier)
Mix first three togther. Fill a tall glass 2/3 to
3/4 with Lemon mixture then fill with sparkling water.
An intresting variation is to puree some fruit
raspberries, strawberries, etc) with a little
(
superfine or powdered sugar and put that in the
glass before adding the the lemonade and water. Applebee's Low-Fat
Blackened Chicken Salad
Dressing:
1
1
1
1
1
1
/4 cup fat free mayonnaise
/4 cup Grey Poupon Dijon mustard
/4 cup honey
tablespoon prepared mustard
tablespoon white vinegar
/8 teaspoon paprika
Chicken Marinade:
1
3
2
1
cup water
tablespoons lime juice
tablespoons soy sauce
/2 tablespoon Worcestershire
Cajun Spice Blend:
1
1
1
/2 tablespoon salt
teaspoon sugar
teaspoon paprika
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