| 19 | 20 | 21 | 22 | 23 |
| 1 | 17 | 34 | 51 | 68 |
|
the bottom bun:
On Bottom Bun:
1/2 cup shredded lettuce
hamburger patty
2
4
2
tablespoons chili queso
or 5 crumbled tortilla chips
teaspoons green onion
On Top Bun:
1/2 tablespoon mayonnaise
2 tablespoons pico de gallo
2 tablespoons guacamole
4 jalapeno slices
Serve burger with extra queso and guacamole. May also serve french fries
on the side and use the chili queso for dipping.
Makes 4 burgers.
Chips Ahoy
4
1
2
1
1
1/2 cup Vegetable Shortening (Crisco)
1/2 tsp Vanilla Extract
cup All-Purpose Flour
tsp Baking soda (level)
tsp Salt (level)
cup Light Brown Sugar (packed)
cup Granulated Sugar
1
1
1
large Egg White
-4 tbsp Water (warm)
2 oz Mini Semi-Sweet Chocolate Chips
2
1
Bring all ingredients to room temperature. Preheat oven to 325 °F. Mix
the flour and baking soda in a bowl and set aside. Use an electric mixer
to mix the two sugars and shortening. When creamy add the vanilla, salt,
and egg white. Add the flour 1/2 cup at a time adding a tablespoon of warm
water as necessary to mix the flour - don't exceed 4 tablespoons of water
-
this will make a firm dough. Mix in chocolate chips. As the dough gets
thicker you may want to mix by hand and abandon the electric mixer.
Roll into 2 inch balls and press down with the palm of the hand to make
flat. Bake 12-15 minutes or until golden brown. Cinnabon Rolls
ROLLS:
1
/2 cup warm water
2
packages dry yeast
2
3
Tbl. sugar
1/2 oz. pkg. vanilla pudding mix
1
/2 cup margarine -- melted
2
1
6
eggs
teas. salt
cups flour
CREAM CHEESE FROSTING:
oz cream cheese
/2 cup margarine
8
1
1
3
1
teas. vanilla
cups confectioner's sugar
Tbl. milk
To make frosting, mix all ingredients until smooth.
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
Page
Quick Jump
|